Welcome back! Today my lovely and talented friend K.L. Lord is chatting with us about Tananarive Due‘s The Good House — a book that has been sitting on my TBR for way too long, so I need to get on that ASAP. Enjoy the post!
K. L. Lord is a lover of all things ink. She grew up in a small suburban town in Southeastern Michigan. She’s lived all over the country, including a three-year stint in Hawaii, before settling (for now) in Northern Virginia. She teaches English by day and works on her stories at night. Her poem “Sliver” is in the spring 2018 issues of Infernal Ink Magazine; her short story “Till Death Do Us Part,” Ink Stains: A Dark Fantasy Anthology (April 2019); and her short story “Mona…Lisa” will be in Propertius Press’s Summer 2020 anthology Whispers From the Universe. She’s currently pursuing her Ph.D. at Catholic University of America. When she’s not writing books or teaching, you may find her haunting the local tattoo shops expanding her collection of tattoos.
Tell us what horror book you chose to highlight and why it’s a favorite of yours:
I chose The Good House by Tananarive Due, published in 2006, because it is a beautiful work of gothic fiction. This modern haunted house story is on par with Shirley Jackson’s The Haunting of Hill House. This book quickly became a favorite of mine. Due combines family, loss, and strong African-American themes with the supernatural and a long-standing family curse to terrify her readers. I was frequently unnerved and taken by surprise by this gorgeous modern ghost story.
What did you decide to make to pair with the book, and what from the book inspired your delicious treat?
I paired this work with this Strawberry Chocolate Mirror Cake because it’s dark and rich, just like the story Tananarive Due so intricately weaves. The book takes place in a house known by locals as “the good house.” It’s been a place of healing for many, but also an infinite source of pain. The cake holds hidden depths, just like the good house. From the outside, it is an innocent chocolate cake. Once inside, it’s a decadent confection filled with white chocolate mousse and strawberry jelly.
Can you share the recipe or a link to the recipe?
Here is where I found the recipe: