Welcome back to Delicious Horror! It’s been a little while since this series has run, but I am so thrilled to be partnering with the incredible Kristy Park Kulski, editor of Silk & Sinew: A Collection of Folk Horror from the Asian Diaspora, and her amazing authors in the anthology. This special edition of Delicious Horror will feature recipes from the authors and some insight into their stories.

You can pre-order Silk & Sinew through Bad Hand Books (with signed bookplate!). The anthology is set for a May release. The cover by Eileen Kai Hing Kwan is beyond beautiful.

We’re launching today to celebrate the Lunar New Year! Check back weekly on Wednesdays for a new post.

Meals:

Geneve Flynn | “If I Am to Earn My Tether”
J.A.W. McCarthy | “Guilt Is a Little House”
Rena Mason | “Mindfulness”
Rowan Cardosa | “In Twain”
Lee Murray| “The Poppy Cloud”
Seoung Kim| “The Fox Daughter Comes to Glenview”
Jess Cho | “Fed By Earth, Slaked By Salt”
Angela Yuriko Smith| “Neither Feathers nor Fin”
Ai Jiang| “The Heaven That Tastes Like Hell”
Kristy Park Kulski|Editor of Silk & Sinew

Desserts/Baked Goods:

Priya Sridhar| “Mohini’s Wrath”

Drinks:

Ayida Shonibar | “An Unholy Terroir”
Robert Nazar Arjoyan | “New Ancestors”